STARTERS
LEGUMES PRINTANIERS ET FUSILLI
Fricassee of spring vegetables and fusilli 11 €
COCKTAIL AVOCAT CREVETTES BOUQUET
Cocktail avocado with shrimps bouquet, freshness of citrus fruits 12 €
PRAIRES FARCIES TOMATES BASILIC
Stuffed Clams tomatoes basil, Lomo and bruchetta of palette Belotta 15 €
BROCHETTE DE LANGOUSTINES DE BRETAGNE ET SAINT JACQUES D’ERQUY
Kebab of scampi and scallop, fennel puree, vinaigrette of coriander 18 €
CROMESQUIS D’ESCARGOTS EN PERSILLADE
Kromesky of snails in parsley, risotto of potatoes, garlic cream 15 €
ESCALOPES DE FOIE GRAS POELE
Escalopes of foie gras cooked with compote of dried fruits and armagnac 19 €
FISH DISHES
POISSON DE ROCHE SELON PECHE
Rock fish, cannelloni of bette 22 €
PAVE DE BAR COTIER AUX CONDIMENTS PROVENCAUX
Thick piece of bass with provence spices, bettes and courgettes 28 €
NOIX DE SAINT JACQUES D’ERQUY
Scallop of Erquy, Ratte potatoes with oil 24 €
SUGGESTION DU CHEF
TURBAN DE SOLE
Turban of sole, yellow wine sauce with morels and spinach 30 €
MEAT DISHES
CARRE DE PORC IBERIQUE ET SON JUS
Blanquette of Correze veal, Nice lemons and Calamata olives, pilau rice 22 €
CANETTE FERMIERE DES DOMBES
Duck farmer of the Dombes orange sauce, turnips 25 €
CARRE D’AGNEAU DE LOZERE EN CROUTE D’HERBES
Loin of lamb in toast herb, artichoke and candied tomato 28 €
FILET DE BŒUF CHAROLAIS AU POIVRE
Fillet of charolais beef, cepes, marrowbone and candied shallots 32 €
RIS DE VEAU DE LAIT CUIT MEUNIERE
Veal sweetbreads & its autumn poêlée (potatoes, mushrooms & chestnuts) 35 €
CHEESE
CHEESE TROLLEY 12 €
DESSERTS
TATIN AUX POMMES ET POIRES
Apple and pear in Tatin tart with caramel sauce, cream 10 €
MI CUIT AU CHOCOLAT ARCATO
Half cooked chocolate, flavours praline & vanilla ice cream 12 €
TARTE AU CITRON
Citrus tart, carpaccio of mango, sherbet pina colada 11 €
MACARONS AUX DEUX VANILLES
Vanilla macarons, tiramisu and its vanilla ice cream of Tahiti 12 €
BANANE FLAMBEE AU RHUM DE VOTRE CHOIX
Banana flambe with rum of your choice and accompaniment 13 €